Every year for the last 21 years the Deschutes Brewery has hosted a golf tournament called the Sagebrush Classic. What began as a little scramble golf tournament for the customers of their downtown Pub in Bend, Oregon quickly turned into one of the big social events of the summer.
I had the pleasure of attending as part of On the Go-Go’s staff to shoot video of the event.
Here internationally acclaimed Spanish Chef Jose Andres deconstructs his Not your everyday Capresse
salad for us with some tongue in cheek commentary from Italian Chef Roberto Donna. Both of these Chef’s were great fun to talk to, were great on camera, and provided us with some amazing food.
Both Chefs run a number of critically acclaimed restaurants in the the Washington, D.C. area, and perhaps someday I’ll have the opportunity to visit them. Meanwhile I’ll just have to enjoy the memories of this year’s Sagebrush Classic.
Yum! Sounds like an event worth traveling for.
It’s like traveling around the world in one place.